Bharathiar University BBA Harbour Management Syllabus : b-u.ac.in

University : Bharathiar University
Degree : B.B.A
Year : 2016-17
Subject : Harbour Management
Announcement : Syllabus

Website : https://b-u.ac.in/
Download Syllabus : http://www.syllabus.gen.in/uploads/1051-Harbour-management.pdf

Harbour Management Syllabus :

Core I : Management Process
Objective :
On successful completion of this course the student should have understood the nature & types of business organizations, principles & functions of management process of decision making and modern trends in Management Process.

Related : Bharathiar University B.Sc Navel Architecture Syllabus : www.syllabus.gen.in/1048.html

UNIT I : Business – meaning of business and profession, requirement of a successful business organization – Importance of business organization – Forms of business organization – Sole proprietary, partnership, Joint Hindu family, joint stock companies – Cooperative organizations – Public Utilities and Public Enterprises

UNIT II : Nature and Scope of Management process – Definitions of Management – Management: a science or an art? – Scientific Management – Managerial functions and roles – The evolution of Management Theory.

UNIT III : Planning – meaning and purpose of planning – types of planning – Objectives and Policies – Decision making: Process of Decision making – types of Decisions.

UNIT IV : Organization – types of organization – Organizational structure – span of control – use of staff units and committees. Delegation: Delegation and centralization. Staffing – Sources of recruitment – Selection process – training.

UNIT V : Directing – Nature and purpose of Directing. Controlling: Need for co-ordination – meaning and Importance of controls – control process – Budgetary and non-Budgetary controls – Modern trends in Management Process – case studies.

Core II : Financial Accounting
Objective :
On successful completion of this course, the students should have understood the basic accounting concepts, double entry book keeping system, various books of accounts and preparation of final accounts

UNIT I : Basic Accounting concepts – Kinds of Accounts – Double Entry Book Keeping – Rules of Double Entry System – Preparation of Journal and Ledger Accounts- problems – Subsidiary books – cash book – types of cash book – problems – purchase book – sales book – sales return and purchase return books

UNIT II : Trial balance – Errors – types of errors – Rectification of errors – problems – Bank reconciliation statement – problems.

UNIT III : Manufacturing – Trading – Profit & Loss Account – Balance sheet. – Problems with simple adjustments.

UNIT IV : Accounting for non-trading institutions-Income & Expenditure Account- Receipts and Payment Accounts and Balance sheet – Accounting for depreciation – methods of depreciation problems (straight line method and written down value method only)

UNIT V : Preparation of accounts from incomplete records